Mbabane – The Taiwan Africa Vegetable Initiative in Eswatini is working with local communities to promote sustainable farming and improve livelihoods for smallholder farmers. The project supports farmers in gaining market access for their produce while promoting the cultivation of traditional vegetables for both household consumption and commercial purposes.
Funded by Taiwan’s Ministry of Foreign Affairs and implemented by the World Vegetable Center in partnership with Eswatini’s Ministry of Agriculture, the initiative focuses on organic farming practices that help communities achieve food security and economic resilience.
One of the community-based organisations supported under the programme is Thrive for Good SA, which trains residents in organic farming techniques and nutrition education. The organisation’s trainers are helping farmers understand the benefits of growing indigenous vegetables using environmentally friendly methods that sustain soil health and reduce production costs. 
Trainer Nompumelelo from Thrive for Good SA said the project has not only improved food production but also strengthened social ties among community members. “Beyond helping us feed our families, TAVI has created stronger bonds between community members because we all come out to work in our community garden. Each seed planted is a step toward health, empowerment and a greener future,” she said.
